Portable Wet-Chemical 6 liter Fire Extinguisher
★★★★★ (02 Reviews)
Brand: Beast
SKU: 3, 24, 672
KES 14,250.00
KES 13,500.00
-12%Wet chemical fire extinguishers are designed to cool and suppress cooking oil fires effectively, and they work by forming a soapy foam layer that smothers the flames while cooling the oil. These extinguishers are essential in settings where high-risk grease fires are a concern.
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Fire Extinguishers Class K : Wet-Chemical
Application:
Primarily used in commercial kitchens, restaurants, and food processing :Firefighting Training in Culinary Settingsareas to put out fires caused by hot cooking oils, grease, or fats.
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Product Supreme Quality
Wet chemical fire extinguishers are designed to cool and suppress cooking oil fires effectively, and they work by forming a soapy foam layer that smothers the flames while cooling the oil. These extinguishers are essential in settings where high-risk grease fires are a concern. commonly used in the following scenarios:
1. Class K Fires (Cooking Oils and Fats): Primarily used in commercial kitchens, restaurants, and food processing areas to put out fires caused by hot cooking oils, grease, or fats
2. Foodservice Establishments: Found in kitchens of hotels, restaurants, cafeterias, and catering services where deep-fat fryers or cooking appliances are used.
3. Catering Events: Used in mobile kitchens or temporary kitchens set up for events like food festivals, outdoor catering, or pop-up food stalls.
4. Industrial Kitchens: Installed in large-scale food production facilities or institutional kitchens, where high-capacity cooking equipment is used and the risk of grease fires is higher
5. Hotels and Resorts: Present in commercial kitchens, particularly in establishments with large-scale dining operations, to protect against oil and grease fires
6. Food Processing Plants: Common in food manufacturing or processing plants, especially in areas where high-temperature cooking oils are used in food preparation or processing.
7. Cafes and Bakeries: Used in smaller food establishments like cafes, bakeries, or coffee shops, where frying or cooking with oils is a routine part of the business.
8. Public Catering and Buffets: Found in public catering settings or buffet-style restaurants where large quantities of food are prepared in fryers or grills.
9. Mobile Kitchens and Food Trucks: Essential in food trucks, mobile kitchens, or trailers where deep-fat frying is often a key cooking method and presents a higher risk of fire.
10. Firefighting Training in Culinary Settings: Used in firefighting training programs specific to the food service industry, where grease and oil fires are simulated.
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(02) Reviews For Mobile Phone
Ethan Clarke
★★★★★
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Sophia Reynolds
★★★★★
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